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The USDA has released its latest review of the first generation of genetically engineered crops in the U.S., finding both benefits and problems for farmers. […]
Civil society statement on low levels of GM crops in international food and feed trade calls for preservation of zero tolerance for unapproved GM crops. […] Compositional differences in soybeans on the market: glyphosate accumulates in Roundup Ready GM soybeans A peer-reviewed paper draws attention to potential hazards on nontarget species of pesticides and GMOs made with RNAi gene-silencing techniques and suggests that current toxicity testing is inadequate to assess the safety of these new technologies. […]
In his final report to the UN Human Rights Council, the Special Rapporteur on the right to food has called for the world’s food systems to be radically and democratically redesigned. […] An article in The Ecologist exposes the tangled web of unanswered questions around Golden Rice, especially the full implications of the terms of ‘humanitarian use’ which receiving countries would be wise to consider carefully before availing themselves of […] |
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