Health Risks of Genetically Modified Foods

Health Risks of Genetically Modified Foods

Authors: Artemis Dona (a); Ioan […]

Biosafety Course and Conference: Hazard ID and Risk Assessment of (Trans)gene Flow

Made by Monsanto: the Corporate Shaping of GM Crops as a Technology for the Poor

How GM technology which has marginal relevance to developing countries justified itself as the solution to the development of poor countries. […]

The New Techniques of Genetic Engineering

The biotech industry have developed two new techniques – artificial minichromosomes and transformed organelles. Are they safe? […]

US FDA Issues Guidance on GE Animals

Item 1

FDA Issues Final Guidance OnFebruary 5th, 2009 | Category: Policy and Regulation

Organic farming beats genetic engineering as response to global warming

Food security and global warming: Monsanto versus organic


Organic farming beats GE as response to global warming

Organic agriculture has the potential to reduce, mitigate, and adapt to climate change impacts while remaining accessible to the billions of subsistence farmers around the world. […]

Potential Health Risks from Bt Plants

Potential human health risks from Bt plants

This paper summaries key findings of studies which raises questions about the human health safety of Bt plants. […]

Effects on Health and Environment of Bt Brinjal

Analysis by Prof Gilles-Eric Seralini of CRIIGEN on Mahyco’s data on Bt brinjal in India which raises serious questions about the methodologies used and the health and environment safety of the crop. […]