A scientific study has found that goats fed with genetically engineered soybean had 40% less immune substance in their milk, resulting in significant reductions in the weight of their offspring. […]
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Item 1 Genetically modified soybean in a goat diet: Influence on kid performance R. Tudisco R., Calabrò S. Cutrignelli M.I., Moniello G., Grossi M., Mastellone V., Lombardi P., Pero M., Infascelli F. ( […] Climate-resilient farming communities can be built by tapping the rich repository of traditional farming systems which practice effective agroecological strategies and have strong social networks. […]
This report identifies knowledge gaps relating to new plant breeding techniques. Current biosafety regulations are a good base, but insufficient in themselves, to address uncertainties, so further research before commercialisation is recommended. […] Fieldwork in Malawi and Kenya has shown that small-scale farmers practising ecological farming with no chemical pesticides or fertilisers can get far better yields and incomes than those using chemicals. […] This report examines whether GM crops are better for the environment and presents evidence that they can cause serious adverse environmental impacts. […] Item 1
In light of the IARC’s classification of glyphosate as “probably carcinogenic to humans”, the Center for Food Safety explains why the IARC’s decision is scientifically sound and warns of the risks. […] This article offers agroecology as the ideal solution to fix our broken food system; one which embraces complexity and change, develops the capacity to listen, to grow new connections, and to build solidarity among animals, plants and people. […] |
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