Study finds that “GM is neither the obvious way to increase yields nor is its introduction consistent with increasing agricultural biodiversity through cultivar diversity”. […]
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The European Food Safety Authority (EFSA) states that due to insufficient data they are not able to reach a conclusion on the safety of genetically modified (GM) maize 3272. […] This review compares GE and agroecological solutions. It finds that GE crops do not address core agricultural ecological sustainability issues, while the agroecological approach should be the first priority for feeding the world in a sustainable way. […] Genetically Modified Crops and Hunger – Ano […] This paper finds that the adoption of GM seed used in north American staple crop production are lowering yields and increasing pesticide use compared to western Europe, which is largely non-GM. […] Item 1 June 19th, 2013 | Category: Assessment & Impacts Serious risk assessment challenges are posed by the current move to stacked GE crop varieties expressing multiple traits, coupled with the increased chemical use required by GE crops. […] |
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