This review compares GE and agroecological solutions. It finds that GE crops do not address core agricultural ecological sustainability issues, while the agroecological approach should be the first priority for feeding the world in a sustainable way. […]
|
||||||
|
Genetically Modified Crops and Hunger – Ano […] This paper finds that the adoption of GM seed used in north American staple crop production are lowering yields and increasing pesticide use compared to western Europe, which is largely non-GM. […] Item 1 June 19th, 2013 | Category: Assessment & Impacts Serious risk assessment challenges are posed by the current move to stacked GE crop varieties expressing multiple traits, coupled with the increased chemical use required by GE crops. […] The USDA will produce an Environmental Impact Statement (EIS) for GE crops resistant to the herbicides 2,4-D or dicamba. Critics maintain that even with the EIS, the USDA’s regulation of GE crops is extremely weak. […] Item 1 ENVIRO […] Item 1 June 14th, 2013 | Category: Assessment & Impacts In a long-term toxicology study, pigs feed a mixture of GM soy and GM corn had a heavier uterus and a higher level of severe inflammation in stomachs than non-GM-fed pigs. […] |
||||||
|
All our content may be republished or reused for free, except where otherwise noted. This site is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. Powered by WordPress & Atahualpa |
||||||