Health Risks of Genetically Modified Foods – A Review

A review of the results of toxicity studies on GM foods that are available in the literature and the significance of these findings on human and animal health. […]

Greenpeace Analysis of Industry’s Revised Proposed ‘Compact’

This is an analysis of Industry’s proposal of a contractual compensation agreement (a “Compact”), aimed as an alternative to the compensation funds and financial security requirements under discussion in the liability and redress negotiations. […]

False Industry Claims of GM Cultivation in Europe?

A European biotech lobby is said to have inflated the figures on GM crop cultivation. […]

Health Risks of Genetically Modified Foods

Health Risks of Genetically Modified Foods

Authors: Artemis Dona (a); Ioan […]

Biosafety Course and Conference: Hazard ID and Risk Assessment of (Trans)gene Flow

Made by Monsanto: the Corporate Shaping of GM Crops as a Technology for the Poor

How GM technology which has marginal relevance to developing countries justified itself as the solution to the development of poor countries. […]

The New Techniques of Genetic Engineering

The biotech industry have developed two new techniques – artificial minichromosomes and transformed organelles. Are they safe? […]

US FDA Issues Guidance on GE Animals

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FDA Issues Final Guidance OnFebruary 5th, 2009 | Category: Policy and Regulation

Organic farming beats genetic engineering as response to global warming

Food security and global warming: Monsanto versus organic


Organic farming beats GE as response to global warming

Organic agriculture has the potential to reduce, mitigate, and adapt to climate change impacts while remaining accessible to the billions of subsistence farmers around the world. […]