Is ecological agriculture productive?

This paper summarizes some of the available evidence to demystify the productivity debate of organic agriculture and demonstrates that ecological agriculture is indeed productive, especially so in developing countries. […]

Recommendations of ecological agriculture conference

Participants of a conference in Africa on ecological agriculture called for the promotion and implementation of ecological agriculture in the continent. […]

Recent Victories in the Battle Over GE Crops

In a string of recent cases, the Center for Food Safety and others have won hard-fought victories in federal court. […]

GM Maize Induces Changes in Mice Immune Response

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Intestinal and Peripheral Immune Response to MON810 Maize Ingestion in
Weaning and Old Mice
<http://pubs.acs.org/doi/abs/10.1021/jf802059w>

Alberto Finamore, Marianna Roselli, Serena Britti, Giova […]

Ecological agriculture in Africa

Ecological agriculture can provide food security and improve rural livelihoods for African farmers, as well as mitigate and help farmers adapt to climate change, a conference concludes. […]

New Study Finds GM Maize Affects Reproduction Rates in Mice

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Austrian Agency for Health and Food Safety, 11 November 2008.

Vienna — GM corn as animal feed may, under special trial conditions, have an influence on the reproduction rate of laboratory mice. This is the result of a s […]

Problems with Nutritionally Enhanced Plants

JOURNAL OF MEDICINAL FOOD
J Med Food 11 (4) 2008, 000-000

Perspective
The Problem with Nutritionally Enhanced Plants

David R. Schubert

Cellular Neurobiology Laboratory, The Salk Institute for Biologi […]

US Poised to Allow ‘Safe” Levels of Drugs in Food?

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(http://www.ucsusa.org/food_and_agriculture/solutions/sensible_pharma_crops/usda-to-allow-safe-levels.html)< [...]

Liability: What to do when Risk turns into Damage?

An insight into the process and the course of the negotiations of Article 27 of the Cartagena Protocal on Liability and Redress. […]

China’s GE Rice Dilemma

In an effort to avoid a food crisis as the population grows, China is putting its weight behind genetically modified strains of the country’s staple food crop. […]