More than 8,000 Nebraska corn producers will share in an $11 million settlement of a seed-corn lawsuit. […]
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For Immediate Release New National Survey of Over One Thousand Grain Elevators Shows Twenty-Four Percent Require GMO Corn Variety Segregation. Twelve Percent Report Offering Premiums for Non-GMO Corn. WASHINGTON — Oct. […] Item 1 Maize and biodiversity: effects of transgenic maize in Mexico Commission for Environmental Cooperation of North America Report of the Secretariat according to Article 13 of the NAAEC[1] 31 August […] GE crops cannot be contained once they are released into the environment. Growing GE rice will very likely contaminate conventional and organic rice and threaten the livelihoods of millions of farmers. […] GE rice could cause harm to the environment and could prove costly for farmers. GE rice threatens the endangered populations of wild rice in Asia and could cause long-term damage to rice diversity upon which rice consumers all over the world depend. […] Possible effects of genetically modified plants on insects in the plant food web By Eline B. Hågvar1, Solveig Aasen2 Latvijas Entomologs, 41: 111-117 (2004) 1 Department of Ecology and Natural Resource Management, Agric […] Promises & Perils of GM Rice Rice, the food crop for half the world’s population is the current target of genetic modification. What are the health and environmental consequences? Prof. Joe Cummins reviews Rice a target for corpora […] Item 1 RICE AT RISK: WILL THERE BE A CHOICE WITH GE RICE? (http://www.greenpeace.org/international_en/multimedia/download/1/602854/0/% 5Brice_report%5D_choice_.pdf> Introduction Proponents of genetic engineering argu […] Organic farming boosts biodiversity New Scientist, 11 October 04 Organic farming increases biodiversity at every level of the food chain – all the way from lowly bacteria to mammals. This is the conclusion of the largest review eve […] |
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