Seed diversity plays a critical role in ensuring farms are resilient to the impacts of climate change. […]
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A new study finds that organic farms have consistently supported about 30% more species than conventional farms over the last 30 years. […] A recent discovery of resistance to a second type of Bt toxin in GM maize resistant to western corn rootworm underscores the lesson that even with GM crops, age-old farming practices such as crop rotation are still the better option to control pests. […]
The USDA has released its latest review of the first generation of genetically engineered crops in the U.S., finding both benefits and problems for farmers. […]
Civil society statement on low levels of GM crops in international food and feed trade calls for preservation of zero tolerance for unapproved GM crops. […] Compositional differences in soybeans on the market: glyphosate accumulates in Roundup Ready GM soybeans A peer-reviewed paper draws attention to potential hazards on nontarget species of pesticides and GMOs made with RNAi gene-silencing techniques and suggests that current toxicity testing is inadequate to assess the safety of these new technologies. […] |
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