Herbicide-resistant Weeds Run Riot in the U.S.

January 20th, 2014 | Category: Traits in Agriculture

Scaling Up Agroecology: Considerations for Policy-Makers

This paper calls for serious scaling up of agroecology and provides indicators and policy recommendations to support decision-makers in moving forward on this. […]

U.S. Farmers Caught in a Treadmill with GM Herbicide-Resistance Crops

Researchers warn that agricultural weed management through herbicide-resistant crops is an unsustainable pathway that will worsen the massive problem of herbicide-resistant weeds in the country. […]

U.S. Farmers Caught in a Treadmill with GM Herbicide-Resistance Crops


Revival of Seed Diversity Crucial for Food for the Future

A new report emphasizes the central role seeds play in ensuring global food security in the face of climate change and provides critical recommendations on how to revive seed diversity and related farmers’ knowledge. […]

Concerns Raised as U.S. Considers Approving Genetically Engineered Forests

The Center for Food Safety flags the need for caution as the U.S. Department of Agriculture considers approving the unrestricted planting of the country’s first genetically engineered forest tree. […]

Concerns Raised as U.S. Considers Approving Genetically Engineered Forests

Item 1
 

CFS (2013) Genetically Engineered Trees: The New Frontier of Bio […]

High Levels of Glyphosate Residues Found in Soybeans in Argentina

An independent pilot study on glyphosate residues in GE herbicide-resistant soybeans grown in Argentina has found high levels with some samples exceeding permissible limits. […]

The Risks of Bt Eggplant to Human Health and the Environment

This briefing paper examines the health risks, environmental impacts, and risk of contamination associated with genetically engineered Bt eggplant. […]

The Risks of Bt Eggplant to Human Health and the Environment

GREENPEACE BRIEFING