Early Warning on Food Safety Issues – How regulators got it wrong on dsRNA

Early Warning on Food Safety Issues – How regulators got it wrong on dsRNA

Early Warning on Food Safety Issues – How regulators got it wrong on dsRNA

This TWN Biosafety Briefing discusses how changing the nature, kind and quantity of particular regulatory-RNA molecules through genetic engineering can create unique risks. […]

Early Warning on Food Safety Issues – How regulators got it wrong on dsRNA

This TWN Biosafety Briefing discusses how changing the nature, kind and quantity of particular regulatory-RNA molecules through genetic engineering can create unique risks. […]

Sources and Mechanisms of Health Risks from Genetically Modified Crops and Foods

Sources and Mechanisms of Health Risks from Genetically Modified Crops and Foods

Sources and Mechanisms of Health Risks from Genetically Modified Crops and Foods

This TWN Biosafety Briefing identifies the sources of health risks that can potentially arise from GM foods as well as presents the increasing body of evidence that shows the disruptive effect of the GM transformation process and clear signs of toxicity i […]

Study Finds Argentina’s Soy Boom Model Socially and Ecologically Unsustainable

Study finds Argentina’s soy boom model socially and ecologically unsustainable and urgently calls for broader analytical frameworks for assessment of new agrarian technologies which encompass social and environmental considerations. […]

Study Finds Argentina’s Soy Boom Model Socially and Ecologically Unsustainable

MODIFYING ARGENTINA: […]

Strengthening Resilience of Farming Systems

This paper argues that agroecologically managed systems are best placed to cope with future challenges because they exhibit high levels of diversity and resilience while delivering reasonable yields and ecosystem functions. […]