Dr Mae-Wan Ho of the Institute of Science in Society analyses the findings by scientists from the University of Michigan who reported that organic agriculture has the potential to contribute substantially to feeding the world. […]
|
||||||
|
Toxicity Studies of Genetically Modified Plants: A Review of the Published Literature Author: José L. Domingo a THIRD WORLD NETWORK New Book Release TWN Biotechnology & Biosafety Series 8 Potential Socio-Economic, Cultural and Ethical Impacts of GMOs: Prospects for Socio-Economic Impact […] An FAO paper which explores the potential of organic agriculture in increasing resilience within the agroecosystem to cope with unexpected events such as climate change. […] An FAO paper published in August 2007 analysing energy use in organic agriculture, in comparison with conventional agriculture. […] As GMO cultivation takes over vast tracts in South America, grassroots resistance to biotech crops has also grown. This report details the environmental and social consequences of GMOs in the region. […] The article from the Institute of Science in Society, UK examines the potential of organic agriculture in mitigating climate change. […] This paper identifies some of the potential socio-economic impacts of GMOs and calls for the use of socio-economic impact assessment as a tool to guide decision-making. […] Synopsis More than 10 years have passed since GMOs were first commercialised in the world, yet out of more than 50 African countries, only South Africa has explicitly taken biosafety decisions toauthorise the commercial cultivation and imp […] |
||||||
|
All our content may be republished or reused for free, except where otherwise noted. This site is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. Powered by WordPress & Atahualpa |
||||||