An FAO paper published in August 2007 analysing energy use in organic agriculture, in comparison with conventional agriculture. […]
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As GMO cultivation takes over vast tracts in South America, grassroots resistance to biotech crops has also grown. This report details the environmental and social consequences of GMOs in the region. […] The article from the Institute of Science in Society, UK examines the potential of organic agriculture in mitigating climate change. […] This paper identifies some of the potential socio-economic impacts of GMOs and calls for the use of socio-economic impact assessment as a tool to guide decision-making. […] Synopsis More than 10 years have passed since GMOs were first commercialised in the world, yet out of more than 50 African countries, only South Africa has explicitly taken biosafety decisions toauthorise the commercial cultivation and imp […] The book provides an overview of the current status (2007) of the use of genetic engineering in Africa’s agriculture and food systems. […]
Item 1 France suspends commercial GMO seed use, studies safety r Item 1 Genetically Engineered Corn May Harm Stream Ecosystems US National Science Foundation, USA Greenpeace warned that unauthorized genetically engineered (GE) rice from the U.S. was found for the first time on supermarket shelves in Beijing. […] |
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