A peer-reviewed article on the health hazards of genetically modified foods tackles the hard issues concerning the safety of GM foods. […]
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An extensive compilation of scientific papers documents the evidence available on GM crops and foods, pointing to several problems and the need for further, detailed investigations. […] This article illustrates the importance of agrobiodiversity for feeding the world, which is under threat by GM crops. […] Feeding the world: genetically modified crops versus agricultural biodiversity Agronomy for Sustainable Development, March 2013 Researchers at the University of Minnesota and Iowa State University have recently linked the spread of herbicide resistant GM corn and soybeans to declines in the numbers of monarch butterflies. […]
A coalition of European NGOs are challenging a decision of the EU Commission to authorize a new GM Monsanto soyabean at the European Court of Justice. […] |
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