This article illustrates the importance of agrobiodiversity for feeding the world, which is under threat by GM crops. […]
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Feeding the world: genetically modified crops versus agricultural biodiversity Agronomy for Sustainable Development, March 2013 Researchers at the University of Minnesota and Iowa State University have recently linked the spread of herbicide resistant GM corn and soybeans to declines in the numbers of monarch butterflies. […]
A coalition of European NGOs are challenging a decision of the EU Commission to authorize a new GM Monsanto soyabean at the European Court of Justice. […] Item 1
This article highlights the gaps in our current knowledge with regard to the science of genetic engineering, in particular on the long-term effects on human and animal health of GM food and feed. […] This article highlights the gaps in our current knowledge with regard to the science of genetic engineering, in particular on the long-term effects on human and animal health of GM food and feed. […] A new report by the ETC Group exposes how six multinational biotechnology companies control agriculture research globally, and what they seek to do to placate anti-trust regulators and soften opposition to GMOs. […] |
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